Selasa, 21 Mei 2019
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
Ingredients
1 bunch asparagus (about 12-16 oz) ends trimmed
1 tablespoon extra virgin olive oil
kosher salt
pepper
2 sheets frozen puff pastry thawed
8 ounces Gruyere shredded
12 slices prosciutto
1 egg beaten
Instructions
Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
Toss asparagus in olive oil and season with salt and pepper.
next full instruction : www.foxandbriar.com
Ingredients
1 bunch asparagus (about 12-16 oz) ends trimmed
1 tablespoon extra virgin olive oil
kosher salt
pepper
2 sheets frozen puff pastry thawed
8 ounces Gruyere shredded
12 slices prosciutto
1 egg beaten
Instructions
Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
Toss asparagus in olive oil and season with salt and pepper.
next full instruction : www.foxandbriar.com