Selasa, 28 April 2020
These peanut butter chocolate muffins are so soft, chocolatey and delicious, dotted with chocolate chips that melt in your mouth in every bite.
Ingredients
For the muffins:
2 large eggs
200 ml. (1 cup) sour cream
125 ml. (1/2 cup) milk
75 ml. (1/3 cup) vegetable oil
200 grams (1 cup) sugar
Pinch of salt
210 grams (1 ½ cups) all-purpose flour
70 grams (1/2 cup) cocoa powder
10 grams (2 tsp.) baking powder
100 grams (1/2 cup) dark chocolate chips
5-6 tablespoons smooth natural peanut butter
Instructions
Preheat the oven to 170c degrees and arrange paper molds in a muffin pan.
In a large bowl, place eggs, sour cream, milk, oil, sugar and salt and mix to a uniform mixture.
Add flour, cocoa powder and baking powder and mix until uniform.
Add chocolate chips and fold gently until they spread evenly in the batter.
next full instruction : www.lilcookie.com
Ingredients
For the muffins:
2 large eggs
200 ml. (1 cup) sour cream
125 ml. (1/2 cup) milk
75 ml. (1/3 cup) vegetable oil
200 grams (1 cup) sugar
Pinch of salt
210 grams (1 ½ cups) all-purpose flour
70 grams (1/2 cup) cocoa powder
10 grams (2 tsp.) baking powder
100 grams (1/2 cup) dark chocolate chips
5-6 tablespoons smooth natural peanut butter
Instructions
Preheat the oven to 170c degrees and arrange paper molds in a muffin pan.
In a large bowl, place eggs, sour cream, milk, oil, sugar and salt and mix to a uniform mixture.
Add flour, cocoa powder and baking powder and mix until uniform.
Add chocolate chips and fold gently until they spread evenly in the batter.
next full instruction : www.lilcookie.com