Sabtu, 25 April 2020
This Strawberry Pretzel Dessert just begging you to make it for your next summer picnic or bbq to serve.
Strawberry season is in full swing!!!! Ok maybe I’m almost a little bit late since it is already mid-May but either way now is the time to take advantage of all those fresh, juicy, sweet strawberries that are on sale.
Ingredients
Crust:
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
Filling:
8 ounce cream cheese,softened
8 ounce whipped topping
1 cup white sugar
Topping:
3 ounce strawberry flavored Jell-O
2 cups boiling water
10 ounce fresh strawberries
Instructions
Preheat oven to 350 degrees F.
Mix together the pretzels, sugar and melted butter.
Press into the bottom of a 9 x13 inch pan.
Bake for 10 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely.
Full instructions recipe visit: https://sugarapron.com
Strawberry season is in full swing!!!! Ok maybe I’m almost a little bit late since it is already mid-May but either way now is the time to take advantage of all those fresh, juicy, sweet strawberries that are on sale.
Ingredients
Crust:
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
Filling:
8 ounce cream cheese,softened
8 ounce whipped topping
1 cup white sugar
Topping:
3 ounce strawberry flavored Jell-O
2 cups boiling water
10 ounce fresh strawberries
Instructions
Preheat oven to 350 degrees F.
Mix together the pretzels, sugar and melted butter.
Press into the bottom of a 9 x13 inch pan.
Bake for 10 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely.
Full instructions recipe visit: https://sugarapron.com