Jumat, 24 April 2020
ABOUT THE TEQUILA HONEY BEE COCKTAIL
Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
INGREDIENTS IN THE TEQUILA HONEY BEE COCKTAIL
Units
2 oz Espolón reposado tequila
Del Maguey mezcal rinse
1 oz Honey syrup*
3⁄4 oz Fresh lemon juice
2 dashesAngostura bitters
Garnish: Lemon peel
Glass: Highball
HOW TO MAKE THE TEQUILA HONEY BEE COCKTAIL
Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.
Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.
Full instructions recipe visit: https://www.liquor.com
Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
INGREDIENTS IN THE TEQUILA HONEY BEE COCKTAIL
Units
2 oz Espolón reposado tequila
Del Maguey mezcal rinse
1 oz Honey syrup*
3⁄4 oz Fresh lemon juice
2 dashesAngostura bitters
Garnish: Lemon peel
Glass: Highball
HOW TO MAKE THE TEQUILA HONEY BEE COCKTAIL
Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.
Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.
Full instructions recipe visit: https://www.liquor.com